Thanksgiving in Argentina??
Me and seven of my friends (Alanna, Arlene, Emily, Julia, Jesse, Sarah, Shata) cooked our favourite family thanksgiving foods and shared a big feast with my host family (Ignacio, Adriana, Sofia, Emilia). The day before, I made a lattice top apple pie with Adriana. We mixed argentina pie crust with the traditional american pie= delicious!!!!
The day of, after my spanish oral exam, we started preparing for the feast. Alanna came down after she had made her chocolate pie and we listened to christmas tunes as I cooked a spinach-green bean casserole. Julia and her sister Jesse arrived about 3 and we could began spicin up the turkey. Took us a bit to go in at the turkey.. haha, but once we plucked off a few left behind feathers, we prepared it together. Alanna taking action and reachin in to pull out the inners :/ yuck
we chopped up carrots, onions, celery and basted it with delicious herbs.
Hours later on a hot 90* Argentine day, it was ready to take out of the oven.
Friends came over one by one preparing potatoes, cheeses, bread, salads, corn, stuffing.
All the traditional goodness was there.. and then, to top it off... Jesse brought from the states cranberry sauce and turkey design napkins!!
Our table was beautiful ! A collection of combined efforts, and a home away from home.
That dinner we shared as 12... feasting food made from our grown up traditions.
We started with fine cheeses for social appetizer
Ignacio, being the man of the house, had the honour to carve the Turkey
Once the pies were served, we went around the table,each taking time to say what we;re thankful for.